<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2379225326697762983</id><updated>2011-07-07T20:31:33.961-07:00</updated><category term='Tantric Banana Spli'/><category term='Spicy Bread'/><category term='Bejewelled fruit of knowledge salad'/><category term='U Tube video'/><category term='Oh God I’m coming: Aztec transmission salad'/><category term='Oah it’s sooo Good'/><category term='now'/><category term='Geisha’s juices - Damiana tea: Ceremonial tantric tea'/><category term='My Sweet Lord'/><category term='Aphrodisiac Soup:'/><category term='I  scream:'/><category term='Nice but naughty soup'/><category term='Orga/Co/smic Carrot Salad:'/><category term='Oah God'/><category term='Heavenly mushrooms'/><category term='Hanna&apos;s Heavenly Bread'/><category term='Surprised Salad:'/><category term='Unwrap me'/><category term='Hanna&apos;s Divine Bread - Holy  Manna Bread'/><category term='Cosmic Egg'/><title type='text'>The Naked Tantric Chef</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>19</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-6048945369350930328</id><published>2010-04-11T10:55:00.000-07:00</published><updated>2010-04-11T10:57:20.529-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='U Tube video'/><title type='text'>U Tube video</title><content type='html'>The Naked Tantric Chef is on U Tube exposing al her secrets! see &lt;a href="http://www.youtube.com/watch?v=BDC6bUUyUkc"&gt;http://www.youtube.com/watch?v=BDC6bUUyUkc&lt;/a&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-6048945369350930328?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/6048945369350930328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/u-tube-video.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/6048945369350930328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/6048945369350930328'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/u-tube-video.html' title='U Tube video'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-5907717257848229834</id><published>2010-04-07T02:43:00.000-07:00</published><updated>2010-04-07T02:55:57.138-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hanna&apos;s Divine Bread - Holy  Manna Bread'/><title type='text'>Hanna's Holy Divine Bread - Holy Manna Bread</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; border-collapse: collapse; "&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span style="font-size: 12pt; line-height: 18px; "&gt;&lt;b&gt;&lt;u&gt;The holy bread - Chala:&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;¾ cup warm water or skimmed milk or Soya milk&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;500 grams white light flour&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;2 spoons of sugar&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;2 level&lt;span&gt;  &lt;/span&gt;teaspoons salt&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;50 grams of melted unsalted butter&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;1 spoon, slightly heaped, fast action yeast&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;2 whole eggs medium&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;1 whisked egg&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;Sesame seeds and / or Poppy seeds for decoration&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;Preparation:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;1. Add water / milk to sugar and yeast, leave to ferment for a few minutes.&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;2. In a mixing bowl, add flour, salt, melted butter, eggs. &lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;3. Add the yeast mixture and knead for 5 minutes. &lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;4. Leave to increase in volume for one hour up to an hour and a half.&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;5. Knead again for 2 minutes. &lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;6. Form shape, either small balls, little plated buns or one large plated Chala bread. &lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;7. Place on an oiled surface, either a well oiled baking paper or oiled baking tray. &lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;8. Cover with towel until the bread increases in volume, twice it’s size.&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;9. Heat the oven to medium heat.&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;10. Brush the bread with the whisked egg sprinkle with sesame seeds and / or poppy seeds. &lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;11. Baked for 20 minutes in a medium heated oven aprox. 150 degrees C for the large plated loaf, for the smaller rolls reduce the baking time, check when turns golden.&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 26px; "&gt;&lt;span style="font-size: 12pt; line-height: 32px; "&gt;12. Serve with Goats butter or without. Absolutely Divine! Enjoy and you can experience the Divine &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-left: 0cm; "&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-size: 12pt; line-height: 18px; "&gt;Suggested Mantras while preparing: &lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;span style="font-size: 10pt; line-height: 14px; "&gt;for pronunciation please read it phonetically. For more see my Sacred Chants and Mantra book.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-left: 0cm; "&gt;&lt;span class="Apple-style-span" style="line-height: 18px; "&gt;&lt;b&gt;&lt;u&gt;&lt;span class="Apple-style-span" style="font-weight: normal; -webkit-text-decorations-in-effect: none; "&gt;&lt;b&gt;&lt;u&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Aum   or   &lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Shalom   or   Salam&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-5907717257848229834?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/5907717257848229834/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/hannas-holy-divine-bread-holy-manna.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/5907717257848229834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/5907717257848229834'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/hannas-holy-divine-bread-holy-manna.html' title='Hanna&apos;s Holy Divine Bread - Holy Manna Bread'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-3856548333032868802</id><published>2010-04-01T10:33:00.000-07:00</published><updated>2010-04-01T10:34:32.301-07:00</updated><title type='text'>Copyright</title><content type='html'>Copyright Hanna Katz-Jelfs 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-3856548333032868802?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/3856548333032868802/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/copyright.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/3856548333032868802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/3856548333032868802'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/copyright.html' title='Copyright'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-1286825952580720188</id><published>2010-04-01T10:29:00.000-07:00</published><updated>2010-04-01T10:31:22.737-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oah it’s sooo Good'/><category scheme='http://www.blogger.com/atom/ns#' term='Oah God'/><title type='text'>Oah God, Oah it’s sooo Good</title><content type='html'>&lt;p class="MsoNormal"&gt;1 double whipping crème &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 condensed milk&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Concentrate mango juice or fruit juice of your choice&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 large mangos peeled and stones removed&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Blend in food processor, pour into grease paper lined tin. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Melt good quality chocolate bar and drizzle randomly for decoration&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Place in the freezer. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mint for fresh garnish&lt;/p&gt;&lt;p class="MsoNormal"&gt;Drizzle with Grand Marnier&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mantra:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Aum&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-1286825952580720188?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/1286825952580720188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/oah-god-oah-its-sooo-good.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1286825952580720188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1286825952580720188'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/oah-god-oah-its-sooo-good.html' title='Oah God, Oah it’s sooo Good'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-5524935578744065914</id><published>2010-04-01T10:28:00.001-07:00</published><updated>2010-04-01T10:28:54.655-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Geisha’s juices - Damiana tea: Ceremonial tantric tea'/><title type='text'>Geisha’s juices - Damiana tea: Ceremonial tantric tea</title><content type='html'>&lt;p class="MsoNormal"&gt;Strengthens the sexual organs.&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Infuse Damiana tea leaves and flowers in pot of hot water. Add vanilla pods and cinnamon sticks. Serve with a &lt;span class="apple-style-span"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;drizzle&lt;/span&gt;&lt;/span&gt; of honey.&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Suggested Mantras while preparing:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Om Mane Padme Hum &lt;/b&gt;(the male / female Union) &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Music sung by Deva Premal&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;album “Love is Space”&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-5524935578744065914?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/5524935578744065914/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/geishas-juices-damiana-tea-ceremonial.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/5524935578744065914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/5524935578744065914'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/geishas-juices-damiana-tea-ceremonial.html' title='Geisha’s juices - Damiana tea: Ceremonial tantric tea'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-1424591621929547272</id><published>2010-04-01T10:27:00.001-07:00</published><updated>2010-04-01T10:27:30.332-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='I  scream:'/><title type='text'>I  scream</title><content type='html'>&lt;p class="MsoNormal"&gt;Ripe Persimmon very soft also known as Sharon fruit. Slice top hat off and replace it for the freezer.&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Place in freezer couple of hours before serving just before it freezes hard. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;A natural succulent sorbet&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mantra:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;Hume Hum Braham Hum&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-1424591621929547272?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/1424591621929547272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/i-scream.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1424591621929547272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1424591621929547272'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/i-scream.html' title='I  scream'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-1871752945211375045</id><published>2010-04-01T10:25:00.000-07:00</published><updated>2010-04-01T10:26:25.304-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Unwrap me'/><category scheme='http://www.blogger.com/atom/ns#' term='now'/><title type='text'>Unwrap me, now</title><content type='html'>&lt;p class="MsoNormal"&gt;Prepare silver foil squares / rectangles depending on size of parcels.&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Per parcel:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;3-4 miniature sweet corn&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;5 green beans&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;3 magneto&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 miniature aubergine or elongated slice of large aubergine&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 miniature &lt;span class="apple-style-span"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;courgettes&lt;/span&gt;&lt;/span&gt; or elongated slice of large &lt;span class="apple-style-span"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;courgettes&lt;/span&gt;&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 cherry tomatoes&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 thin Asparagus spears&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 miniature carrots&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Fresh lemon juice squeezed between your fingers and drizzeled over the &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Sea salt and cracked black pepper&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 mint leaves &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 basil leaves&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Drop of olive oil&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Wrap the silver foil and seal. Bake in hot oven for 30 minutes.&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mantra:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Hare Rama &lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;from &lt;span style="mso-bidi-font-family:Arial;color:black"&gt;My sweet lord, Halleluiah sung by George Harrison or&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;version sung by Billy Preston, &lt;span class="apple-style-span"&gt;Eric Clapton, Ringo Starr, Paul McCartney &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-1871752945211375045?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/1871752945211375045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/unwrap-me-now.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1871752945211375045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1871752945211375045'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/unwrap-me-now.html' title='Unwrap me, now'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-9141127852980713934</id><published>2010-04-01T10:24:00.000-07:00</published><updated>2010-04-01T10:25:12.706-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='My Sweet Lord'/><title type='text'>My Sweet Lord</title><content type='html'>&lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;4 medium Sweet potatoes cubed, boiled, drained&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;and cooled.&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-;font-family:Arial;color:black;"&gt;250g Good quality Feta cheese&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-;font-family:Arial;color:black;"&gt;2 handful Cashew nuts&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-;font-family:Arial;color:black;"&gt;Mantra:&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;&lt;span style="mso-bidi-;font-family:Arial;color:black;"&gt;My sweet lord, Halleluiah &lt;/span&gt;&lt;/b&gt;&lt;span style="mso-bidi-;font-family:Arial;color:black;"&gt;Sung by George Harrison or&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;version sung by Billy preston, &lt;span class="apple-style-span"&gt;Eric Clapton, Ringo Starr, Paul McCartney&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-9141127852980713934?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/9141127852980713934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/my-sweet-lord.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/9141127852980713934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/9141127852980713934'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/my-sweet-lord.html' title='My Sweet Lord'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-6426484258736387209</id><published>2010-04-01T10:22:00.000-07:00</published><updated>2010-04-01T10:23:35.905-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Surprised Salad:'/><title type='text'>Surprised Salad:</title><content type='html'>&lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;Parsnips finely grated&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Fresh lemon juice &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Cracked black pepper. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Sea salt&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Others may think it is grated cheese, it changes taste.&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Mantra: &lt;span style="mso-bidi-font-weight:bold"&gt;Gayatri &lt;/span&gt;&lt;/span&gt;&lt;span style="mso-bidi-font-family:Arial;mso-bidi-font-weight:bold"&gt;Mantra&lt;b&gt;&lt;u&gt; &lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="mso-bidi-font-family:Arial"&gt;Vedic&lt;span style="color:black"&gt; prayer to illuminate the intellect&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;Om Bur Bo va-ah-svah&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;&lt;span style="mso-tab-count: 2"&gt;                &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;Tat savi-tur vare-ye-nee-yam&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;&lt;span style="mso-tab-count: 1"&gt;   &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;Bargo de-vasya dimahi&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;&lt;span style="mso-tab-count:2"&gt;                              &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;Di-yoho yo-n(a) pratcho-odaya(t) &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black;mso-bidi-font-weight:bold"&gt;Sung by Deva Premal Album “Essence”&lt;/span&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-6426484258736387209?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/6426484258736387209/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/surprised-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/6426484258736387209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/6426484258736387209'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/surprised-salad.html' title='Surprised Salad:'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-7745062108175033822</id><published>2010-04-01T10:20:00.000-07:00</published><updated>2010-04-01T10:22:11.702-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Orga/Co/smic Carrot Salad:'/><title type='text'>Orga/Co/smic Carrot Salad:</title><content type='html'>&lt;p class="MsoNormal"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, sans-serif; "&gt;5 Finely grated carrots&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;2-4 spoons Low fat mayonnaise&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;½ Lemon juice&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;Pumpkin seeds or sun flower seeds&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;Raisins optional&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;Freshly Cracked pepper&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;Mantra:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;Om Tara, Tu Tara, Tuu rey, Swaha&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Beautiful versions sung by Craig Pruess on album “&lt;/span&gt;&lt;strong&gt;&lt;span style="font-family:&amp;quot;Calibri&amp;quot;,&amp;quot;sans-serif&amp;quot;;mso-ascii-theme-font:minor-latin; mso-hansi-theme-font:minor-latin;mso-bidi-font-family:Arial;color:#1B1B1B"&gt;Sacred Chants of Buddha&lt;/span&gt;&lt;/strong&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;” &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;line-height: normal;mso-layout-grid-align:none;text-autospace:none"&gt;&lt;b style="mso-bidi-font-weight: normal"&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;b style="mso-bidi-font-weight:normal"&gt;&lt;u&gt;&lt;span style="font-size:11.0pt; line-height:115%;font-family:&amp;quot;Calibri&amp;quot;,&amp;quot;sans-serif&amp;quot;;mso-ascii-theme-font:minor-latin; mso-fareast-font-family:Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:Arial;color:black;mso-ansi-language:EN-GB; mso-fareast-language:EN-US;mso-bidi-language:AR-SA"&gt;&lt;br /&gt; &lt;/span&gt;&lt;/u&gt;&lt;/b&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;&lt;u&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt;&lt;o:p&gt;&lt;span style="text-decoration:  none"&gt; &lt;/span&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-7745062108175033822?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/7745062108175033822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/orgacosmic-carrot-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/7745062108175033822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/7745062108175033822'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/orgacosmic-carrot-salad.html' title='Orga/Co/smic Carrot Salad:'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-7985881877832930737</id><published>2010-04-01T10:16:00.000-07:00</published><updated>2010-04-01T10:19:44.892-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oh God I’m coming: Aztec transmission salad'/><title type='text'>Oh God I’m coming: Aztec transmission salad</title><content type='html'>&lt;p class="MsoNormal"&gt;Rich in 22 amino acids, Quinoa was the Mayan and Aztec staple &lt;a style="mso-comment-reference:MJ_1;mso-comment-date:20090301T1625"&gt;diet&lt;/a&gt;&lt;a&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;&lt;span class="Apple-style-span" style="font-size: 11px; line-height: 12px;"&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Cook Quinoa as directed,&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;1 quinoa : 2 water&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;When all water absorbed remove from heat. Add raisings to warm quinoa, let it cool.&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;3 slices of fresh pineapple into small chunks ½ cm dices, leaving out the centre core. When choosing a pineapple you can pinch the middle leave, it is comes easily in your hand it is ripe. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 handful of Pine nuts&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;½ - 1 Pomegranate &lt;a style="mso-comment-reference:MJ_3; mso-comment-date:20090301T1625"&gt;jewels&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mint leaves &lt;a style="mso-comment-reference:MJ_4;mso-comment-date: 20090301T1628"&gt;tears&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mantra:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="mso-bidi-font-family:Arial;color:black; mso-bidi-font-style:italic"&gt;Gate Gate, ParaGate, ParaSaumGate, Bodhi Swaha&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;span style="mso-bidi-font-family:Arial;color:black"&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;span style="font-size:11.0pt;line-height:115%;font-family:&amp;quot;Calibri&amp;quot;,&amp;quot;sans-serif&amp;quot;; mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:&amp;quot;Times New Roman&amp;quot;; mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-GB;mso-fareast-language: EN-US;mso-bidi-language:AR-SA"&gt;Music sung by Deva Premal album “Essence”&lt;/span&gt;  &lt;div style="mso-element:comment-list"&gt; &lt;br /&gt;&lt;div style="mso-element:comment"&gt;&lt;div id="_com_4" class="msocomtxt" language="JavaScript"&gt;  &lt;/div&gt;  &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-7985881877832930737?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/7985881877832930737/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/oh-god-im-coming-aztec-transmission.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/7985881877832930737'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/7985881877832930737'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/oh-god-im-coming-aztec-transmission.html' title='Oh God I’m coming: Aztec transmission salad'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-3780322902633795924</id><published>2010-04-01T10:15:00.000-07:00</published><updated>2010-04-01T10:16:33.407-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Heavenly mushrooms'/><title type='text'>Heavenly mushrooms</title><content type='html'>&lt;p class="MsoNormal"&gt;Giant mushrooms&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span class="apple-style-span"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Chevre goat's cheese&lt;/span&gt;&lt;/span&gt; or good quality tofu&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Soft avocadoes&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Fresh &lt;a style="mso-comment-reference:MJ_1;mso-comment-date: 20090301T1624"&gt;figs&lt;/a&gt;&lt;span class="MsoCommentReference"&gt;&lt;span style="font-size: 8.0pt;line-height:115%"&gt;&lt;span style="mso-special-character:comment"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt; slices for decoration and or&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Pomegranate jewels&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Pine nuts&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Goat’s butter&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Butter the backing tray, place mushrooms in tray, cover with goat’s cheese or tofu, slice avocadoes and cover onto of cheese. Decorate with pine nuts, pomegranate and sliced figs. Back in medium oven for 15-20 minutes. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="mso-spacerun:yes"&gt; &lt;/span&gt;&lt;/p&gt;&lt;div style="mso-element:comment-list"&gt;&lt;div style="mso-element:comment"&gt;&lt;div id="_com_1" class="msocomtxt" language="JavaScript"&gt;  &lt;/div&gt;  &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-3780322902633795924?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/3780322902633795924/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/heavenly-mushrooms.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/3780322902633795924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/3780322902633795924'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/heavenly-mushrooms.html' title='Heavenly mushrooms'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-6248220164769329400</id><published>2010-04-01T10:13:00.000-07:00</published><updated>2010-04-01T10:14:13.462-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bejewelled fruit of knowledge salad'/><title type='text'>Bejewelled fruit of knowledge salad</title><content type='html'>&lt;p class="MsoNormal"&gt;Mixed salad leaves according to your budget, it also works with the simples lettuce heads.&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Cut a fresh pomegranate half way on its side, notice the two ends of the “globe” in the picture. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Place one half of the pomegranate in the palm of the hand, as in the picture.&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;With a soup ladle beat on the &lt;a style="mso-comment-reference: MJ_1;mso-comment-date:20090301T1623"&gt;pomegranate&lt;/a&gt; to loosen the jewelled seeds. Sprinkle freely on the lettuce.&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mantra:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Shanti &lt;span style="mso-spacerun:yes"&gt; &lt;/span&gt;&lt;/b&gt;Or &lt;span style="mso-spacerun:yes"&gt; &lt;/span&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Shalom &lt;/b&gt;Or &lt;span style="mso-spacerun:yes"&gt; &lt;/span&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Salam&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Sung by Bliss in album “a hundred thousand angels”&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;div style="mso-element:comment-list"&gt; &lt;br /&gt;&lt;div style="mso-element:comment"&gt;&lt;div id="_com_1" class="msocomtxt" language="JavaScript"&gt;  &lt;/div&gt;  &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-6248220164769329400?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/6248220164769329400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/bejewelled-fruit-of-knowledge-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/6248220164769329400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/6248220164769329400'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/bejewelled-fruit-of-knowledge-salad.html' title='Bejewelled fruit of knowledge salad'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-4010962433927892918</id><published>2010-04-01T10:11:00.000-07:00</published><updated>2010-04-01T10:12:39.208-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cosmic Egg'/><title type='text'>Cosmic Egg</title><content type='html'>&lt;p class="MsoNormal"&gt;Serves two:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 Hard boiled egg, size depends upon individual.&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Peel off shell. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Serve once the hardboiled egg has cooled in room temperature.&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;for instructions contact the writer. This simple food chanted and served will blow your minds and give you a blissful orgasmic states you have never dreamt off. &lt;span style="mso-spacerun:yes"&gt; &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mantra: chanted on in breath as well as out breath do not stop chanting Shakti (Goddess) while feeding Shiva (God)&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Om Namah Shiva&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;As sung in carouse by Manish Vyas, album “Sattva”&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-4010962433927892918?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/4010962433927892918/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/cosmic-egg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/4010962433927892918'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/4010962433927892918'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/cosmic-egg.html' title='Cosmic Egg'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-1613973326128873207</id><published>2010-04-01T10:10:00.000-07:00</published><updated>2010-04-01T10:11:05.899-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Aphrodisiac Soup:'/><title type='text'>Aphrodisiac Soup:</title><content type='html'>&lt;p class="MsoNormal"&gt;500g fennel bulb&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;200ml dry white wine&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;100g smoked tofu or smoked chicken breasts or smoked shrimps&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 Vegetable Stock&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 table spoon Ouzo, or pernod or similar licorice/aniseed aperitif&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;200ml water&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;125ml crème faiche or sour cream&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Garnish with finely cut fennel leaves on top of the soup&lt;b style="mso-bidi-font-weight:normal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Trim fennel stalks, cut the fine leaves into small pieces and set aside&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Cut the fennel bulb into small pieces and boil in dry white wine, water, stock for 8-10 minutes&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Transfer the fennel and liquid to a food processor puree and let it cool. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Cut the Tufu or chicken into thin slices add to the puree, shrimps can go straight. Put on heat or microwave. Add crème faiche or sour cream and Ouzo or Pernod or similar licorice/aniseed aperitif, stir well&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Suggested Mantras while preparing:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Om Ah Hum Benza Guru Pemah Siddihi Hum &lt;/b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Music sung by Deva Premal&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;album “Dakshina”&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-1613973326128873207?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/1613973326128873207/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/aphrodisiac-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1613973326128873207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1613973326128873207'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/aphrodisiac-soup.html' title='Aphrodisiac Soup:'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-3050309296359882611</id><published>2010-04-01T10:06:00.000-07:00</published><updated>2010-04-01T10:10:02.618-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nice but naughty soup'/><title type='text'>Nice but naughty soup</title><content type='html'>&lt;p class="MsoNormal"&gt;1 large onion dices or 100 g chopped shallots &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Two table spoons of olive oil or coconut oil or goat’s butter&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;½ kg Mixed washed mushrooms&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 cube vegetable stock &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 glass ++ of dry white wine – quality dependant on budget and personal preference alternatively you can use white sherry, quantity dependent upon personal preference. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Milk or water&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Ground almond for thickening&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;½ teaspoon + Nutmeg for &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span class="apple-style-span"&gt;&lt;span style="mso-bidi-font-family: Arial;color:black"&gt;Slice of Chevre goat's cheese&lt;/span&gt;&lt;/span&gt; optional or Goat’s butter or goat’s yogurt or sour cream for serving&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Sea salt and freshly rough ground cracked peppers for serving&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;o:p&gt;Fry the onions in the oil,&lt;/o:p&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Add mushrooms and stir, add milk or water until covered and the stock almonds and nutmeg. Cover with a lid. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;When vegetables are soft, use electric whisk or blend to puree.&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Add more water as desired and wine. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Before serving&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;place a generous helping of goats butter to add richness melted into the soup before serving, depending upon the level of calories count you wish to observe. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Serve with fresh bread, a slice of goat’s butter or goat’s yogurt or sour cream, sea salt and cracked pepper. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Mantra for preparing:&lt;/p&gt;&lt;p class="MsoNormal"&gt;"Jai Ma, Jei Jei Ma, Jei Jei Ma, Durga" beautiful version created by Donna De Lori&lt;/p&gt;  &lt;b style="mso-bidi-font-weight:normal"&gt;&lt;u&gt;&lt;span style="font-size:11.0pt; line-height:115%;font-family:&amp;quot;Calibri&amp;quot;,&amp;quot;sans-serif&amp;quot;;mso-ascii-theme-font:minor-latin; mso-fareast-font-family:Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-theme-font: minor-latin;mso-bidi-font-family:&amp;quot;Times New Roman&amp;quot;;mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:AR-SA"&gt;&lt;br /&gt; &lt;/span&gt;&lt;/u&gt;&lt;/b&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;&lt;u&gt;&lt;o:p&gt;&lt;span style="text-decoration:none"&gt; &lt;/span&gt;&lt;/o:p&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-3050309296359882611?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/3050309296359882611/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/nice-but-naughty-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/3050309296359882611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/3050309296359882611'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/nice-but-naughty-soup.html' title='Nice but naughty soup'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-4132879093014042484</id><published>2010-04-01T10:03:00.000-07:00</published><updated>2010-04-01T10:05:50.543-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tantric Banana Spli'/><title type='text'>Tantric Banana Split</title><content type='html'>&lt;p class="MsoNormal"&gt;One banana serves two&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Cut banana in half so it can stand upright. &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Either side add two halves of peaches or two halves of fresh apricots or two halves of Persimmon – Sharon Fruit or two halves of fresh figs, depending upon budget, personal taste.&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="mso-bidi-font-family:Arial"&gt;Alternatively you can place two scoops of ice cream, see my Divine I-Scream recipe&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="mso-bidi-font-family:Arial"&gt;Dress the top of the banana with a slice of star fruit, or place a flower &lt;span class="apple-style-span"&gt;&lt;span style="color:#393939"&gt;Nasturtiums, Johnny jump-ups, roses, calendulas, most herb flowers, chive flowers are great.&lt;/span&gt;&lt;/span&gt; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style="mso-bidi-font-family:Arial"&gt;Alternatively you can place a sugared flower or sprinkle some icing sugar or press firmly some silver cake decoration balls to the top as a cascade.&lt;/span&gt;&lt;/p&gt;&lt;div style="mso-element:comment-list"&gt;&lt;div style="mso-element:comment"&gt;&lt;div id="_com_1" class="msocomtxt" language="JavaScript"&gt;  &lt;/div&gt;  &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-4132879093014042484?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/4132879093014042484/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/tantric-banana-split.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/4132879093014042484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/4132879093014042484'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/tantric-banana-split.html' title='Tantric Banana Split'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-1929208452218681041</id><published>2010-04-01T09:53:00.000-07:00</published><updated>2010-04-01T10:03:11.568-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Spicy Bread'/><title type='text'>Spice of life</title><content type='html'>&lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;&lt;u&gt;Picante &lt;span style="mso-spacerun:yes"&gt; &lt;/span&gt;Bread:&lt;/u&gt;&lt;/b&gt; &lt;span class="apple-style-span"&gt;&lt;span style="font-size:8.0pt;line-height:115%; font-family:&amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;color:black"&gt;&lt;span style="mso-spacerun:yes"&gt; &lt;/span&gt;Picante - spice of life&lt;/span&gt;&lt;/span&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;&lt;u&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;¾ cup milk or Soya milk&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;¾ cup water&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 cups plain Granary flour. Can use white flour if desired&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;2 Cups plain wholemeal flour. Can use white flour if desired&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;3 spoons of brown sugar or molasses or honey depending upon desired sweetness&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;½&lt;span style="mso-spacerun:yes"&gt;  &lt;/span&gt;spoon salt&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 spoon fast action yeast&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;3 spoons of olive or almond oil&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Two handful raisins – optional this will give contrast and enhance the spices&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Two handful pumpkin seeds - optional&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;One handful sunflower seeds - optional&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Handful caraway seeds – optional&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 teaspoon grated cardamom – strength depending on personal preference&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 teaspoon chillier powder – strength depending on personal preference&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;1 spoon cumin seeds &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;You can add any chilli or pickled capers&lt;span class="Apple-style-span" style="font-family: Calibri, sans-serif; font-size: 15px; line-height: 17px; "&gt; &lt;span class="Apple-style-span" style="font-family: Georgia, serif; line-height: normal; font-size: 16px; "&gt;of preference. In tantra we recommend not to use garlic or raw onion in cooking as it will affect the smells we excrete.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Suggested Mantras while preparing:&lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal"&gt;Om Ram Ramaya Swaha&lt;/b&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;Music sung by Deva Premal “Embrace” &lt;o:p&gt;&lt;/o:p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-1929208452218681041?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/1929208452218681041/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/spice-of-life.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1929208452218681041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/1929208452218681041'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/04/spice-of-life.html' title='Spice of life'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2379225326697762983.post-4162595851795737110</id><published>2010-03-31T02:21:00.000-07:00</published><updated>2010-03-31T02:48:25.040-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hanna&apos;s Heavenly Bread'/><title type='text'>How to improve your sex and spiritual life through tantric cooking:</title><content type='html'>&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Tantra is a way of being; it is the yoga of relationship. A science. It is a fun and easy way to start your tantric journey. It will also spice up your love life, impress your friends and make you the talking hero at the dinner table. It is the most desirable gift to bestow upon your beloveds. It is a private initiation from the comfort of your own inner most... You can just go to the recipe, “straight to Number 1”(by Touch &amp;amp; Go, great song, gets me in the mood) After many pleas from students and people who have tasted Hanna's bread, Her secrets revealed. Here it comes...see below &lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Recipe Number 1 &amp;amp; the Secret Ingredients! &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;The Culinary Experience Testimonials: &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;b&gt;&lt;/b&gt;What we remember most is the experiences, when we visit somewhere the long lasting” taste” that remains in our memory is the culinary experience. See the following testimonials and then go straight to Number 1 ! &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;One couple wrote after experiencing the delights of a tantric feast at our home: "We would like to thank you for a delightful, delicious and sensual evening! Tasting the 'drink' will never be the same again - takes on a whole new meaning! We feel that now we have discovered more of what (it) should be all about! We found Hanna's energy particularly inspiring – she just seemed to be bursting with zest for life, beauty and positivity. It was truly captivating to spend time with her and her infectious laugh. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Both Hanna and Martin brought so much humour to the sessions that it created an environment of freedom ...an absolutely awe-inspiring weekend. The food was delicious, and there was so much of it!... The temple was divine and the perfect space to feel connected as a group and as a couple. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Everything felt very lavish...There was so much attention to detail, thoughtfulness and generosity in every part of the weekend We cannot wait to come again...we are very much enjoying our home-play and discovering new depths to our heart chakras…. Thank you." &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;“Immensely nourishing and inspiring. “ “This path will change your lives! Life will never be the same after you have experienced Transcendence tantra.” &lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;“A very profound life changing experience with some truly amazing moments of insight... &lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;And the food, the food was Divine...” "A festival to the Taste buds!"&lt;/span&gt;&lt;/b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Recipe Number 1&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Just you, me and them – Hanna’s Heavenly Bread:&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;¾ cup milk or Soya milk &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;¾ cup water 2 cups plain Granary flour. Can use white flour if desired 2 Cups plain wholemeal flour. You can use white flour if desired &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;3 spoons of brown sugar or molasses or honey depending upon desired sweetness &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;½ spoon salt &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;1 spoon fast action yeast &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;3 spoons of olive or almond oil &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Two handful raisins - optional &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Two handful pumpkin seeds - optional &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;One handful sunflower seeds - optional &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;One handful wholenut - optional Handful caraway seeds – optional &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;One handful of Sesame seeds – optional &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;One handful of Poppy seeds - optional&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;1 spoon plus plus cinnamon - optional&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:100%;"&gt;&lt;span class="Apple-style-span"  style="border-collapse: collapse;  line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Put all ingredients into a bread machine container, or mix all in the order. While preparing use the Secret Ingredient throughout. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;The Secret Ingredient:&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;Suggested Mantras while preparing they add the heavenly energetic charge that is beyond description: &lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;for pronunciation please read it phonetically. People feel the energy &amp;amp; intention that was held in the mind and heart of the person preparing the food. when concentrating on Love and Bliss people feel the Love, when anger is held while making the food, it does not appeal to the taste For more see my Sacred Chants and Mantra book.&lt;b&gt;&lt;/b&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;"Hari Om Tat Sat" (I surrender to the Truth) or "La il la il Ahalha" (There is nothing but God, God is One)&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="border-collapse: collapse; line-height: 18px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family:'trebuchet ms', verdana, arial, sans-serif;font-size:13px;"&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#FFFFFF;"&gt;To Learn more about Tantra see www.tantra.uk.com&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2379225326697762983-4162595851795737110?l=nakedtantricchef.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://nakedtantricchef.blogspot.com/feeds/4162595851795737110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/03/how-to-improve-your-sex-and-spiritual.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/4162595851795737110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2379225326697762983/posts/default/4162595851795737110'/><link rel='alternate' type='text/html' href='http://nakedtantricchef.blogspot.com/2010/03/how-to-improve-your-sex-and-spiritual.html' title='How to improve your sex and spiritual life through tantric cooking:'/><author><name>The Naked Tantric Chef</name><uri>http://www.blogger.com/profile/10796524283603335536</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_yNNulwfKXt8/S7MZKmhUTtI/AAAAAAAAAA0/jyC2PWvMZP0/S220/Shakti+Kali+Ma.jpg'/></author><thr:total>3</thr:total></entry></feed>
