1 double whipping crème
1 condensed milk
Concentrate mango juice or fruit juice of your choice
2 large mangos peeled and stones removed
Blend in food processor, pour into grease paper lined tin.
Melt good quality chocolate bar and drizzle randomly for decoration
Place in the freezer.
Mint for fresh garnish
Drizzle with Grand Marnier
Mantra:
Aum
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