Giant mushrooms
Chevre goat's cheese or good quality tofu
Soft avocadoes
Fresh figs slices for decoration and or
Pomegranate jewels
Pine nuts
Goat’s butter
Butter the backing tray, place mushrooms in tray, cover with goat’s cheese or tofu, slice avocadoes and cover onto of cheese. Decorate with pine nuts, pomegranate and sliced figs. Back in medium oven for 15-20 minutes.
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